Bavette Steak also know as Flank Steak is a great value cut, perfect for frying to deliver the characteristic flavour of our grass fed beef, . Bavette Steaks are best suited to being marinated first if frying and then serving rare. 

Beef Bavette Steaks

  • ยฃ18.14/kg

All images of products are for illustration purposes only,

ยฉ2020 by The Woodhouse Butchery, United Kingdom.